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Mississippi Crack Dip

Ingredients:

  • 8 oz cream cheese
  • 16 oz. sour cream
  • 8 ounces Velveeta cheese, cubed in small chunks
  • 1 pound Italian sausage, cooked, rinsed and drained.
  • 1 tablespoon Worcestershire sauce
  • 1/4 green onion, finely chopped
  • 1/4 teaspoon curry powder
  • 1 teaspoon onion powder
  • Dash of garlic salt
  • 1/8 teaspoon cayenne pepper

Directions:

  1. Preheat oven to 350° F.
  2. Cook sausage and drain.
  3. Combine all ingredients in a large bowl and mix well.
  4. Bake for 60 minutes.
  5. Serve with crackers, chips or veggies.

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