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Mississippi Crack Dip

Ingredients:

8 oz cream cheese
16 oz. sour cream
8 ounces Velveeta cheese, cubed in small chunks
1 pound Italian sausage, cooked, rinsed and drained.
1 tablespoon Worcestershire sauce
1/4 green onion, finely chopped
1/4 teaspoon curry powder
1 teaspoon onion powder
Dash of garlic salt
1/8 teaspoon cayenne pepper

Directions:

Preheat oven to 350° F.
Cook sausage and drain.
Combine all ingredients in a large bowl and mix well.
Bake for 60 minutes.
Serve with crackers, chips or veggies.

Web Site by: A Safer Company LLC